spectroscopic studies on the interaction of nano-tio2 with lysozyme
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abstract
in the present study, the interaction between nano-tio2 and lysozyme was investigated by the method of uv-vis detection and fluorescence spectroscopic techniques. the thermal denaturation of lysozyme has been investigated in the presence and absence of nano-tio2 over the temperature range (293-373) k in different buffer and ph, using temperature scanning spectroscopy. the presence of nano-tio2 caused the destabilization of lysozyme resulting in a decrease in the temperature of unfolding with an increase in nano-tio2 concentration.
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Journal title:
journal of nanostructuresPublisher: university of kashan
ISSN 2251-7871
volume 1
issue 2 2012
Keywords
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